3,5,6-Trimethylpyrazin-2-carboxylic acid
95%
- Product Code: 44003
CAS:
186534-01-0
| Molecular Weight: | 166.1772 g./mol | Molecular Formula: | C₈H₁₀N₂O₂ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
Used primarily in the flavor and fragrance industry, this compound contributes to the development of savory and roasted notes in food products. It is often incorporated into seasonings, snacks, and processed foods to enhance their taste profile, particularly in meat and savory dishes. Additionally, it serves as a key intermediate in the synthesis of more complex flavoring agents, aiding in the creation of unique and desirable sensory experiences. Its application extends to research and development, where it is utilized to study and innovate new flavor compounds for the food industry.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | yellow solid |
| Purity | 96.5-100 |
| Infrared Spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 G | 10-20 days | $1,827.26 |
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| 0.250 G | 10-20 days | $609.09 |
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| 0.050 G | 10-20 days | $203.66 |
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3,5,6-Trimethylpyrazin-2-carboxylic acid
Used primarily in the flavor and fragrance industry, this compound contributes to the development of savory and roasted notes in food products. It is often incorporated into seasonings, snacks, and processed foods to enhance their taste profile, particularly in meat and savory dishes. Additionally, it serves as a key intermediate in the synthesis of more complex flavoring agents, aiding in the creation of unique and desirable sensory experiences. Its application extends to research and development, where it is utilized to study and innovate new flavor compounds for the food industry.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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