Used as a flavoring agent in the food industry to enhance the taste of various products, particularly in savory and roasted flavors. It is also employed in the synthesis of pharmaceuticals, where it serves as a key intermediate in the production of certain drugs. Additionally, it finds application in the development of fragrances, contributing to the creation of unique and complex scents. Its role in organic synthesis extends to being a building block for more complex chemical compounds, utilized in research and industrial processes.