Used as a key intermediate in the synthesis of agricultural chemicals, particularly fungicides and herbicides. Its structure supports the development of active ingredients that target plant pathogens by disrupting essential biochemical pathways in fungi. Commonly found in agrochemical formulations aimed at protecting crops such as cereals, fruits, and vegetables. Also serves as a building block in medicinal chemistry for developing bioactive molecules due to its fluorinated moiety, which enhances metabolic stability and binding affinity.