N-(6-Chloropyridin-2-yl)pivalamide
95%
- Product Code: 72763
CAS:
86847-84-9
| Molecular Weight: | 212.68 g./mol | Molecular Formula: | C₁₀H₁₃ClN₂O |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | 375.4°C | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
This chemical is primarily utilized in the agricultural sector as an intermediate in the synthesis of neonicotinoid insecticides. These insecticides are widely applied to protect crops from a variety of pests, including aphids, whiteflies, and beetles. By disrupting the nervous system of the pests, it helps in effectively managing infestations, thereby enhancing crop yield and quality. Additionally, it plays a role in research and development for creating new formulations with improved efficacy and environmental safety profiles. Its use is crucial in integrated pest management strategies, contributing to sustainable agricultural practices.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White to yellow to brown powder |
| Purity | 94.5-100 |
| Infrared Spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 250mg | 10-20 days | £6.88 |
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| 1g | 10-20 days | £23.85 |
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| 5g | 10-20 days | £117.43 |
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| 25g | 10-20 days | £516.04 |
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N-(6-Chloropyridin-2-yl)pivalamide
This chemical is primarily utilized in the agricultural sector as an intermediate in the synthesis of neonicotinoid insecticides. These insecticides are widely applied to protect crops from a variety of pests, including aphids, whiteflies, and beetles. By disrupting the nervous system of the pests, it helps in effectively managing infestations, thereby enhancing crop yield and quality. Additionally, it plays a role in research and development for creating new formulations with improved efficacy and environmental safety profiles. Its use is crucial in integrated pest management strategies, contributing to sustainable agricultural practices.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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