Yellow Vitamin E Beads 0.5-1mm (Dry)
Cosmetics
Code: 987
Beads that contain Vitmain E to nourish the skin, Particle Size 0.5-1.0mm.
yellow
Beads containing Vitmain E to nourish the skin, Particle Size 0.5-1.0mm
When applied to the skin and gently pressed. The beads will break.
Please pack the product into the bottle. After adding the beads into the formula because the beads will absorb water and expand. and the texture of the pellets will weaken. If there is a strong movement such as compressing formula meat through a cream filling machine It may cause the beads to break.
Use: Can be used in all products but suitable for products that are clear in order to be able to see the beads clearly and beautifully
Mixing method: mix in the last part do not expose to heat and turbulence This is because the beads may break.
Usage rate: 0.1-4% depending on the required dosage. 1% recommended.
Product characteristics: pigment
Solubility: can be dispersed in any formula
INCI Name : Lactose, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Jojoba Esters and Color.
- Fridge (1-10C)
- 24 Months from manufacturing or testing date.
- 0.10% - 4.00%
- 1.00%
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 0.00 - 0.00
- Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in powder, Dispersible in silicone
- Cream, Lotion, Clear Gel, Scrub, Liquid Soap, Shampoo
- -
| Test Name | Specification |
|---|---|
| Appearance | Yellow, spherical pellets |
| Odor | Odorless, or match the standard sample |
| Lead (Pb) | Max 10 mg/kg |
| Arsenic (As) | Max 2 mg/kg |
| Mercury (Hg) | Max 1 mg/kg |
| pH | 4.0-8.0 |
| Bulk density | 700-900 kg/m³ |
| Loss on drying | Max 8.0% |
| Particle size | Not more than 5% cannot pass 20 mesh (850 µm); Not less than 90% are between 20 mesh (850 µm) and 30 mesh (600 µm); Not more than 5% pass through 30 mesh (600 µm) |
| Escherichia coli | Absent |
| Staphylococcus aureus | Absent |
| Pseudomonas aeruginosa | Absent |
| Total aerobic microbial count | Max 100 cfu/g |
| Yeast and mold | Max 100 cfu/g |
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