Potassium sodium tartrate tetrahydrate
99.5%
- Product Code: 127149
Alias:
Potassium sodium tartrate, tetrahydrate; hexafluorodihydrozirconate, Roche's salt, Rother's salt, potassium sodium tartrate tetrahydrate; related CAS: 304-59-6
CAS:
6381-59-5
| Molecular Weight: | 282.22 g./mol | Molecular Formula: | C₄H₄O₆KNa·₄H₂O |
|---|---|---|---|
| EC Number: | 206-156-8 | MDL Number: | MFCD00150989 |
| Melting Point: | 70-80 °C | Boiling Point: | |
| Density: | 1.05 g/mL at 20 °C | Storage Condition: | room temperature |
Product Description:
Used primarily in the food industry as an emulsifier and stabilizer, it helps maintain texture and consistency in products like jellies, margarine, and processed cheeses. In baking, it acts as a leavening agent when combined with baking soda, producing carbon dioxide to help dough rise. It is also employed in the preparation of Fehling's solution, a reagent used to test for reducing sugars in analytical chemistry. Additionally, it serves as a buffering agent in pharmaceuticals to maintain the pH of certain medications. In electroplating, it is utilized to improve the quality and adhesion of metal coatings.
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 12.000 | 10-20 days | ฿12,780.00 |
+
-
|
| 500.000 | 10-20 days | ฿1,120.00 |
+
-
|
| 2500.000 | 10-20 days | ฿3,800.00 |
+
-
|
| 10000.000 | 10-20 days | ฿10,680.00 |
+
-
|
Potassium sodium tartrate tetrahydrate
Used primarily in the food industry as an emulsifier and stabilizer, it helps maintain texture and consistency in products like jellies, margarine, and processed cheeses. In baking, it acts as a leavening agent when combined with baking soda, producing carbon dioxide to help dough rise. It is also employed in the preparation of Fehling's solution, a reagent used to test for reducing sugars in analytical chemistry. Additionally, it serves as a buffering agent in pharmaceuticals to maintain the pH of certain medications. In electroplating, it is utilized to improve the quality and adhesion of metal coatings.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :