Calcium hydrogenphosphate dihydrate

Reagent grade, 99.0%

  • Product Code: 158614
  Alias:    Calcium biphosphate, dihydrate; calcium biphosphate dihydrate
  CAS:    7789-77-7
Molecular Weight: 172.09 g./mol Molecular Formula: CaHPO₄·₂H₂O
EC Number: 231-826-1 MDL Number: MFCD00149621
Melting Point: 109°C -H₂O Boiling Point:
Density: 2.31 Storage Condition: Room temperature
Product Description: Used as a dietary calcium and phosphorus supplement in food and pharmaceutical products. Commonly added to breakfast cereals, infant formulas, and fortified foods to enhance mineral content. Serves as a tableting agent in pharmaceuticals, providing bulk and aiding in the compression of tablets. Functions as an anticaking agent in powdered foods, preventing clumping of particles. Employed in toothpaste formulations as a mild abrasive and mineral source. Utilized in some baking powders as a leavening agent due to its ability to release phosphate ions. Applied in fertilizers to supply essential nutrients for plant growth. Used in laboratory settings as a buffer or precipitating agent in analytical procedures.
Sizes / Availability / Pricing:
Size Availability Price Quantity
250.000 G 10-20 days ฿300.00
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500.000 G 10-20 days ฿490.00
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2500.000 G 10-20 days ฿1,750.00
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10000.000 G 10-20 days ฿6,500.00
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25000.000 G 10-20 days ฿13,000.00
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12.000 G 10-20 days ฿5,390.00
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Calcium hydrogenphosphate dihydrate
Used as a dietary calcium and phosphorus supplement in food and pharmaceutical products. Commonly added to breakfast cereals, infant formulas, and fortified foods to enhance mineral content. Serves as a tableting agent in pharmaceuticals, providing bulk and aiding in the compression of tablets. Functions as an anticaking agent in powdered foods, preventing clumping of particles. Employed in toothpaste formulations as a mild abrasive and mineral source. Utilized in some baking powders as a leavening agent due to its ability to release phosphate ions. Applied in fertilizers to supply essential nutrients for plant growth. Used in laboratory settings as a buffer or precipitating agent in analytical procedures.
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