Calcium chloride anhydrous
99.99% metals basis
Reagent
Code: #158699
Alias
Anhydrous calcium chloride; calcium chloride
CAS Number
10043-52-4
blur_circular Chemical Specifications
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Molecular Information
Weight
110.98 g/mol
Formula
CaCl₂
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Registry Numbers
EC Number
231-791-2
MDL Number
MFCD00010903
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Physical Properties
Melting Point
772 °C(lit.)
Boiling Point
1670 °C(lit.)
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Storage & Handling
Density
2.150 g/cm3
Storage
Room temperature
description Product Description
Used as a drying agent due to its strong hygroscopic nature, effectively removing moisture from gases and organic liquids. Commonly employed in refrigeration systems as a secondary refrigerant in brine solutions. Utilized in concrete acceleration to reduce setting time, especially in cold weather. Applied on roads and sidewalks for dust control and ice melting, as it lowers the freezing point of water and generates heat upon dissolution. Also used in food processing as a firming agent for canned vegetables and in sports drinks to replenish electrolytes. In oil and gas drilling, added to drilling fluids to inhibit clay swelling.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Purity (Based on Trace Metal Analysis) | 99.985-100 |
Appearance | White powder or solid |
Solubility (Color) | Colorless to Very Faint Yellow |
Solubility (Turbidity) | Clear, <=8 NTU (12 g in 100 mL H2O) |
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Calcium chloride anhydrous
Used as a drying agent due to its strong hygroscopic nature, effectively removing moisture from gases and organic liquids. Commonly employed in refrigeration systems as a secondary refrigerant in brine solutions. Utilized in concrete acceleration to reduce setting time, especially in cold weather. Applied on roads and sidewalks for dust control and ice melting, as it lowers the freezing point of water and generates heat upon dissolution. Also used in food processing as a firming agent for canned vegetables and in sports drinks to replenish electrolytes. In oil and gas drilling, added to drilling fluids to inhibit clay swelling.
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