Calcium chloride dihydrate

99.9% metals basis

  • Product Code: 159131
  Alias:    Calcium chloride, dihydrate; calcium chloride dihydrate, crystalline calcium chloride
  CAS:    10035-04-8
Molecular Weight: 147.01 g./mol Molecular Formula: CaCl₂·₂H₂O
EC Number: 233-140-8 MDL Number: MFCD00149613
Melting Point: 30 °C Boiling Point:
Density: 1.71 g/mL at 25 °C(lit.) Storage Condition: Room temperature
Product Description: Used as a drying agent due to its strong hygroscopic nature, effectively absorbing moisture from the air and protecting goods from humidity damage. Commonly applied in desiccants for packaging electronics, pharmaceuticals, and other moisture-sensitive materials. Also utilized in dust control on roads and construction sites by keeping surfaces damp and reducing airborne particles. Plays a role in concrete acceleration, shortening setting time in cold weather. Employed in food processing as a firming agent for canned vegetables and in sports drinks to replenish electrolytes. Widely used in refrigeration systems and cooling baths due to its ability to lower the freezing point of water.
Product Specification:
Test Specification
Purity (Based on Trace Metal Analysis) 99.9-100%
TOTAL METALLIC IMPURITIES 0-1000ppm
APPEARANCE WHITE TO LIGHT YELLOW POWDER
X-RAY DIFFRACTION Conforms to Structure
Sizes / Availability / Pricing:
Size Availability Price Quantity
25.000 G 10-20 days ฿560.00
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100.000 G 10-20 days ฿1,800.00
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500.000 G 10-20 days ฿6,980.00
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2500.000 G 10-20 days ฿25,680.00
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Calcium chloride dihydrate
Used as a drying agent due to its strong hygroscopic nature, effectively absorbing moisture from the air and protecting goods from humidity damage. Commonly applied in desiccants for packaging electronics, pharmaceuticals, and other moisture-sensitive materials. Also utilized in dust control on roads and construction sites by keeping surfaces damp and reducing airborne particles. Plays a role in concrete acceleration, shortening setting time in cold weather. Employed in food processing as a firming agent for canned vegetables and in sports drinks to replenish electrolytes. Widely used in refrigeration systems and cooling baths due to its ability to lower the freezing point of water.
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