Calcium chloride anhydrous
94%, spherical, 1-3mm
- Product Code: 162540
Alias:
Anhydrous calcium chloride; calcium chloride
CAS:
10043-52-4
| Molecular Weight: | 110.98 g./mol | Molecular Formula: | CaCl₂ |
|---|---|---|---|
| EC Number: | 231-791-2 | MDL Number: | MFCD00010903 |
| Melting Point: | 772 °C(lit.) | Boiling Point: | 1670 °C(lit.) |
| Density: | 2.150 g/cm3 | Storage Condition: | Room temperature |
Product Description:
Used as a drying agent due to its strong hygroscopic nature, effectively removing moisture from gases and organic liquids. Commonly employed in refrigeration systems as a brine solution for heat transfer. Utilized in food processing to provide firmness in canned vegetables and as an electrolyte in sports drinks. Plays a key role in dust control and road stabilization by attracting moisture and reducing airborne particles. Also used in concrete acceleration to shorten setting time in cold weather. Applied in medical settings as a source of calcium ions for treating low calcium levels.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Granules |
| Purity | 93.5-100% |
| XRD | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 G | 10-20 days | ฿380.00 |
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| 2500.000 G | 10-20 days | ฿1,460.00 |
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| 10000.000 G | 10-20 days | ฿4,580.00 |
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| 12.000 G | 10-20 days | ฿4,270.00 |
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Calcium chloride anhydrous
Used as a drying agent due to its strong hygroscopic nature, effectively removing moisture from gases and organic liquids. Commonly employed in refrigeration systems as a brine solution for heat transfer. Utilized in food processing to provide firmness in canned vegetables and as an electrolyte in sports drinks. Plays a key role in dust control and road stabilization by attracting moisture and reducing airborne particles. Also used in concrete acceleration to shorten setting time in cold weather. Applied in medical settings as a source of calcium ions for treating low calcium levels.
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