Copper(II) sulfate hydrate
98%
- Product Code: 162586
CAS:
23254-43-5
| Molecular Weight: | 159.61 g./mol | Molecular Formula: | CuO₄S·xH₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00149681 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, seal, dry |
Product Description:
Widely used in agriculture as a fungicide and pesticide, especially in vineyards and farms to control fungal diseases like mildew and blight. It is a key component in the preparation of Bordeaux mixture, a traditional fungicide. In industry, it serves as an electrolyte in electroplating processes, particularly for copper plating. Commonly used in schools and laboratories for crystal growing experiments and as a moisture indicator due to its color change when dehydrated. Employed in the textile industry for dyeing and as a mordant to fix dyes to fabrics. Also used in mining and metal recovery operations for froth flotation and as a reagent in analytical chemistry to test for proteins and reducing sugars.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Blue Solid |
| Purity (%) | 97.5-100 |
| ICP | Conform |
| XRD | Conforms to Structure |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 G | 10-20 days | ฿3,320.00 |
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| 2500.000 G | 10-20 days | ฿8,460.00 |
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| 100.000 G | 10-20 days | ฿1,300.00 |
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Copper(II) sulfate hydrate
Widely used in agriculture as a fungicide and pesticide, especially in vineyards and farms to control fungal diseases like mildew and blight. It is a key component in the preparation of Bordeaux mixture, a traditional fungicide. In industry, it serves as an electrolyte in electroplating processes, particularly for copper plating. Commonly used in schools and laboratories for crystal growing experiments and as a moisture indicator due to its color change when dehydrated. Employed in the textile industry for dyeing and as a mordant to fix dyes to fabrics. Also used in mining and metal recovery operations for froth flotation and as a reagent in analytical chemistry to test for proteins and reducing sugars.
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| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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