Magnesium chloride hexahydrate

99.99% metals basis

  • Product Code: 205147
  Alias:    Magnesium chloride, hexahydrate; Magnesium chloride (hexahydrate), Magnesium chloride hexahydrate
  CAS:    7791-18-6
Molecular Weight: 203.3 g./mol Molecular Formula: MgCl₂·₆H₂O
EC Number: 232-094-6 MDL Number: MFCD00149781
Melting Point: 117 °C Boiling Point:
Density: 1.569 g/cm3 at 20 °C Storage Condition: Room temperature, dry
Product Description: Used in dust control and road stabilization, where it helps bind fine particles and reduce airborne dust on unpaved roads and construction sites. Commonly applied in winter as a de-icing agent because it lowers the freezing point of water and remains effective at lower temperatures compared to other salts. Employed in concrete treatment to enhance setting properties and improve strength. Utilized in agriculture as a source of magnesium for plant nutrition, especially in magnesium-deficient soils. Found in pharmaceuticals and personal care products for magnesium supplementation and in bath salts for topical use. Also serves as a coagulant in tofu production, helping soy milk solidify into curds.
Sizes / Availability / Pricing:
Size Availability Price Quantity
5.000 G 10-20 days ฿330.00
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25.000 G 10-20 days ฿730.00
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100.000 G 10-20 days ฿2,260.00
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2500.000 G 10-20 days ฿21,190.00
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500.000 G 10-20 days ฿7,850.00
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Magnesium chloride hexahydrate
Used in dust control and road stabilization, where it helps bind fine particles and reduce airborne dust on unpaved roads and construction sites. Commonly applied in winter as a de-icing agent because it lowers the freezing point of water and remains effective at lower temperatures compared to other salts. Employed in concrete treatment to enhance setting properties and improve strength. Utilized in agriculture as a source of magnesium for plant nutrition, especially in magnesium-deficient soils. Found in pharmaceuticals and personal care products for magnesium supplementation and in bath salts for topical use. Also serves as a coagulant in tofu production, helping soy milk solidify into curds.
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