Potassium iodide starch indicator solution
2mg/mL(CP)
- Product Code: 223498
Alias:
Potassium iodide; ash iodine
CAS:
7681-11-0
| Molecular Weight: | 166 g./mol | Molecular Formula: | KI |
|---|---|---|---|
| EC Number: | 231-791-2 | MDL Number: | MFCD07370792 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, avoid light |
Product Description:
Used as a sensitive test for oxidizing agents, particularly free halogens like chlorine, bromine, and iodine. When exposed to these substances, the solution turns deep blue due to the formation of the starch-iodine complex. Commonly used in water testing to detect residual disinfectants, in titrations involving iodine, and in educational experiments to demonstrate redox reactions. Also applied in environmental monitoring and industrial processes where rapid visual detection of oxidation potential is needed.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 250ml | 10-20 days | ฿1,600.00 |
+
-
|
Potassium iodide starch indicator solution
Used as a sensitive test for oxidizing agents, particularly free halogens like chlorine, bromine, and iodine. When exposed to these substances, the solution turns deep blue due to the formation of the starch-iodine complex. Commonly used in water testing to detect residual disinfectants, in titrations involving iodine, and in educational experiments to demonstrate redox reactions. Also applied in environmental monitoring and industrial processes where rapid visual detection of oxidation potential is needed.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :