Potassium nitrite
Reagent grade, 97%
- Product Code: 224438
Alias:
Potassium nitrite
CAS:
7758-09-0
| Molecular Weight: | 85.10 g./mol | Molecular Formula: | KNO₂ |
|---|---|---|---|
| EC Number: | 231-832-4 | MDL Number: | MFCD00011408 |
| Melting Point: | 350 °C (dec.)(lit.) | Boiling Point: | |
| Density: | 1.92 g/cm3 | Storage Condition: | Room temperature, dry |
Product Description:
Used primarily in the food industry as a preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum. It helps maintain the pink color of meat and contributes to flavor development during curing. Also employed in industrial applications such as corrosion inhibition in cooling systems and as a reagent in organic synthesis, particularly in diazotization reactions for producing dyes and pharmaceuticals. Additionally, it serves in some medical formulations for its vasodilatory effects and in laboratories for analytical procedures involving nitrite detection.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 G | 10-20 days | ฿560.00 |
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| 500.000 G | 10-20 days | ฿1,090.00 |
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| 2500.000 G | 10-20 days | ฿4,510.00 |
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| 25000.000 G | 10-20 days | ฿40,960.00 |
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| 20.000 G | 10-20 days | ฿21,580.00 |
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Potassium nitrite
Used primarily in the food industry as a preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum. It helps maintain the pink color of meat and contributes to flavor development during curing. Also employed in industrial applications such as corrosion inhibition in cooling systems and as a reagent in organic synthesis, particularly in diazotization reactions for producing dyes and pharmaceuticals. Additionally, it serves in some medical formulations for its vasodilatory effects and in laboratories for analytical procedures involving nitrite detection.
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