Ammonium Sulfate Solution
1M, PCR grade
- Product Code: 93407
CAS:
7783-20-2
| Molecular Weight: | 132.14 g./mol | Molecular Formula: | H₈N₂O₄S |
|---|---|---|---|
| EC Number: | 231-984-1 | MDL Number: | MFCD00003391 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Ammonium sulfate solution is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps to lower the pH and improve nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, enhancing fire resistance. Additionally, it is utilized in water treatment processes to remove impurities and control algae growth. In laboratories, it is commonly employed in protein purification through precipitation techniques. Its versatility also extends to the food industry, where it acts as a dough conditioner and stabilizer in baked goods.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | liquid |
| CONCENTRATION | 1M |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿1,340.00 |
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| 25.000 | 10-20 days | ฿3,980.00 |
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| 100.000 | 10-20 days | ฿11,280.00 |
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Ammonium Sulfate Solution
Ammonium sulfate solution is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps to lower the pH and improve nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, enhancing fire resistance. Additionally, it is utilized in water treatment processes to remove impurities and control algae growth. In laboratories, it is commonly employed in protein purification through precipitation techniques. Its versatility also extends to the food industry, where it acts as a dough conditioner and stabilizer in baked goods.
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