Sodium phosphate dibasic dodecahydrate

GR,99%

  • Product Code: 97894
  Alias:    Disodium hydrogen phosphate ; disodium phosphate, sodium dibasic phosphate, disodium hydrogen phosphate dodecahydrate, disodium hydrogen phosphate dodecahydrate
  CAS:    10039-32-4
Molecular Weight: 358.14 g./mol Molecular Formula: Na₂HPO₄₁₂H₂O
EC Number: MDL Number: MFCD00149181
Melting Point: 35 °C Boiling Point:
Density: 1.52 g/cm3 Storage Condition: room temperature
Product Description: Sodium phosphate dibasic dodecahydrate is widely used in the food industry as a buffering agent and emulsifier. It helps maintain the pH stability of processed foods, particularly in dairy products, meats, and baked goods. In the pharmaceutical sector, it serves as an excipient in tablets and oral medications to control acidity and enhance drug stability. Additionally, it is employed in water treatment processes to prevent corrosion and scale formation in boilers and piping systems. In laboratories, it acts as a reagent for preparing buffer solutions essential for various biochemical and molecular biology experiments. Its ability to regulate pH and stabilize formulations makes it a versatile compound across multiple industries.
Product Specification:
Test Specification
Purity 99-100
As 0 0.5 ppm
CL 0 5ppm
PB 0 5ppm
N 0 0.001 %
K 0 100ppm
SO4 0.005
APPEARANCE White powder or crystals
CLARITY OF SOLUTION Clarify
SOLUBILITY IN WATER 0.5G IN 10ML,Clear
X-RAY DIFFRACTION Conforms to structure
NOTE: This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿300.00
+
-
500.000 10-20 days ฿540.00
+
-
2500.000 10-20 days ฿2,360.00
+
-
10000.000 10-20 days ฿6,280.00
+
-
Sodium phosphate dibasic dodecahydrate
Sodium phosphate dibasic dodecahydrate is widely used in the food industry as a buffering agent and emulsifier. It helps maintain the pH stability of processed foods, particularly in dairy products, meats, and baked goods. In the pharmaceutical sector, it serves as an excipient in tablets and oral medications to control acidity and enhance drug stability. Additionally, it is employed in water treatment processes to prevent corrosion and scale formation in boilers and piping systems. In laboratories, it acts as a reagent for preparing buffer solutions essential for various biochemical and molecular biology experiments. Its ability to regulate pH and stabilize formulations makes it a versatile compound across multiple industries.
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