Used in microbiological laboratories for the cultivation and detection of toxin-producing strains of bacteria, particularly Staphylococcus aureus. The medium supports the growth of enterotoxigenic bacteria and enhances the production of enterotoxins, which are critical in diagnosing foodborne illnesses. It is commonly employed in food safety testing to monitor contamination in dairy, meat, and processed foods. The medium allows for subsequent analysis such as ELISA, PCR, or immunoassays to confirm toxin presence. Its formulation is optimized to mimic physiological conditions that trigger toxin expression, making it valuable in both clinical and industrial settings for pathogen surveillance.