Used as a thickening agent and stabilizer in food products to prevent caking and improve texture. Commonly found in powdered foods, spices, and drink mixes. Acts as an anti-caking agent in pharmaceuticals, ensuring powders flow freely during manufacturing. Employed in cosmetics to control viscosity and provide a smooth application in powders and lotions. Utilized in industrial coatings and adhesives to enhance suspension and improve durability. Also applied in agriculture as a carrier for pesticides and fertilizers, ensuring even distribution.