D-()-Glucose

98%

  • Product Code: 110535
  Alias:    Glucose; α-D-glucose, dextrose, D-glucose anhydrous, blood sugar, β-D-glucose anhydrous
  CAS:    50-99-7
Molecular Weight: 180.16 g./mol Molecular Formula: C₆H₁₂O₆
EC Number: 200-075-1 MDL Number: MFCD00063774
Melting Point: 150-152 °C(lit.) Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: Used extensively in the food and beverage industry as a sweetener and energy source, it is a key ingredient in products like candies, baked goods, and soft drinks. In the medical field, it serves as an intravenous nutrient for patients unable to consume food orally, providing essential energy for cellular function. Additionally, it is utilized in fermentation processes to produce ethanol, biofuels, and various pharmaceuticals. In biotechnology, it acts as a substrate for microbial cultures and cell growth media. It also plays a role in diagnostic tests, such as blood glucose monitoring for diabetes management.
Product Specification:
Test Specification
CA 0-0.002
Heavy Metals (Pb) 0-0.0005
Iron (Fe) 0-0.0005
Specific Rotation [A]20/D(C=10,H2O:NH3(2+3)=99.2:0.8) 50-55
Water 0-1
Clarity Of Solution Clarify
Appearance White Powder
APPEARANCE WHITE POWDER
Purity (%) 97.5-100
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days £8.59
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-
5000.000 10-20 days £51.57
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D-()-Glucose
Used extensively in the food and beverage industry as a sweetener and energy source, it is a key ingredient in products like candies, baked goods, and soft drinks. In the medical field, it serves as an intravenous nutrient for patients unable to consume food orally, providing essential energy for cellular function. Additionally, it is utilized in fermentation processes to produce ethanol, biofuels, and various pharmaceuticals. In biotechnology, it acts as a substrate for microbial cultures and cell growth media. It also plays a role in diagnostic tests, such as blood glucose monitoring for diabetes management.
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