D-()-Glucose
99%
- Product Code: 110634
Alias:
Glucose; α-D-glucose, dextrose, D-glucose anhydrous, blood sugar, β-D-glucose anhydrous
CAS:
50-99-7
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 200-075-1 | MDL Number: | MFCD00063774 |
| Melting Point: | 150-152 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
Used extensively in the food industry as a sweetener and energy source in beverages, baked goods, and confectionery. It serves as a key ingredient in fermentation processes to produce ethanol, beer, and wine. In the medical field, it is administered intravenously to treat dehydration and low blood sugar levels. It is also a vital component in cell culture media for growing microorganisms and mammalian cells in research and biotechnology. Additionally, it plays a role in the production of vitamins, amino acids, and organic acids through microbial fermentation.
Product Specification:
| Test | Specification |
|---|---|
| Specific Rotation | NULL |
| Specific Rotation | 51-55 |
| Water | 0-1% |
| Appearance (Color) | White |
| Appearance (Form) | Powder |
| Solubility (Color) | Colorless |
| Solubility (Turbidity) | Clear 2 g + 15 mL, H2O |
| Infrared Spectrum | Conforms To Structure |
| Purity (%) | 99-100% |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿300.00 |
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| 100.000 | 10-20 days | ฿360.00 |
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| 500.000 | 10-20 days | ฿510.00 |
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| 1000.000 | 10-20 days | ฿860.00 |
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| 5000.000 | 10-20 days | ฿3,180.00 |
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D-()-Glucose
Used extensively in the food industry as a sweetener and energy source in beverages, baked goods, and confectionery. It serves as a key ingredient in fermentation processes to produce ethanol, beer, and wine. In the medical field, it is administered intravenously to treat dehydration and low blood sugar levels. It is also a vital component in cell culture media for growing microorganisms and mammalian cells in research and biotechnology. Additionally, it plays a role in the production of vitamins, amino acids, and organic acids through microbial fermentation.
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| Stable in pH range | - |
| Solubility | - |
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| INCI | - |
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