Starch from potato

Comply with pharmacopoeia grade

  • Product Code: 128625
  CAS:    9005-25-8
Molecular Weight: Molecular Formula: (C₆H₁₀O₅)n
EC Number: 232-679-6 MDL Number: MFCD00082026
Melting Point: 256-258 °C Boiling Point:
Density: 1.5 g/mL Storage Condition: Room temperature
Product Description: Used as a thickening agent in food products such as soups, sauces, and gravies due to its ability to absorb water and swell when heated. Commonly used in paper manufacturing to improve strength and surface properties of the paper. Acts as a binder in pharmaceutical tablets, helping hold ingredients together. Employed in textile industry for sizing yarns to reduce breakage during weaving. Used in biodegradable packaging and films as a renewable, eco-friendly material. Serves as a base for modified starches used in adhesives and construction materials.
Sizes / Availability / Pricing:
Size Availability Price Quantity
2500.000 10-20 days ฿14,400.00
+
-
500.000 10-20 days ฿3,600.00
+
-
Starch from potato
Used as a thickening agent in food products such as soups, sauces, and gravies due to its ability to absorb water and swell when heated. Commonly used in paper manufacturing to improve strength and surface properties of the paper. Acts as a binder in pharmaceutical tablets, helping hold ingredients together. Employed in textile industry for sizing yarns to reduce breakage during weaving. Used in biodegradable packaging and films as a renewable, eco-friendly material. Serves as a base for modified starches used in adhesives and construction materials.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Purchase History for

Loading purchase history...

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :

The availability date depends on real-time stock, and any changes after payment will be notified within 30 minutes
You can choose the delivery date on the next page