α-Amylase from Bacillus licheniformis
Liquid, ≥250 units/mg
- Product Code: 133025
Alias:
Thermal stabilized A-amylase; 1,4-α-D-glucan-glucose hydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 10.000 | 10-20 days | Ft32,214.58 |
+
-
|
| 50.000 | 10-20 days | Ft96,859.23 |
+
-
|
| 250.000 | 10-20 days | Ft290,685.43 |
+
-
|
α-Amylase from Bacillus licheniformis
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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