Casein
suitable for insect cell culture
- Product Code: 157961
CAS:
9000-71-9
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-555-1 | MDL Number: | MFCD00081481 |
| Melting Point: | 280 °C(dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, seal, dry, light-proof |
Product Description:
Used in food industry as a natural protein additive to improve texture and binding in products like cheese, processed meats, and infant formulas. Acts as an emulsifier and stabilizer in coffee whiteners and creamers. Applied in adhesives for wood and paper products due to its strong bonding properties. Utilized in coatings and paints for its water-resistant and film-forming characteristics. Found in some cosmetics and skincare products for its moisturizing and conditioning effects. Also used in pharmaceuticals as a tablet binder or coating agent.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿1,440.00 |
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| 500.000 | 10-20 days | ฿4,420.00 |
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Casein
Used in food industry as a natural protein additive to improve texture and binding in products like cheese, processed meats, and infant formulas. Acts as an emulsifier and stabilizer in coffee whiteners and creamers. Applied in adhesives for wood and paper products due to its strong bonding properties. Utilized in coatings and paints for its water-resistant and film-forming characteristics. Found in some cosmetics and skincare products for its moisturizing and conditioning effects. Also used in pharmaceuticals as a tablet binder or coating agent.
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