β-D-Glucan from barley
95.0%
- Product Code: 169058
CAS:
9041-22-9
| Molecular Weight: | Molecular Formula: | (C₆H₁₀O₅)n | |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00466918 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C |
Product Description:
β-D-Glucan from barley is widely used in the food and pharmaceutical industries due to its functional and health-promoting properties. It acts as a soluble dietary fiber that helps reduce blood cholesterol levels, making it a key ingredient in heart-healthy food products such as fortified cereals, breads, and beverages. Its viscosity and water-holding capacity improve texture and shelf life in baked goods and processed foods. In nutraceuticals, it is valued for its immune-modulating effects, supporting the body’s defense mechanisms by activating immune cells. Additionally, β-D-glucan is used in cosmetic formulations for its skin-hydrating and anti-aging properties, providing a natural moisturizing effect in creams and lotions. Its gelling and stabilizing abilities also make it useful in drug delivery systems, where it helps control the release of active ingredients.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.050 | 10-20 days | ฿7,200.00 |
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| 0.250 | 10-20 days | ฿28,830.00 |
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| 1.000 | 10-20 days | ฿68,000.00 |
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β-D-Glucan from barley
β-D-Glucan from barley is widely used in the food and pharmaceutical industries due to its functional and health-promoting properties. It acts as a soluble dietary fiber that helps reduce blood cholesterol levels, making it a key ingredient in heart-healthy food products such as fortified cereals, breads, and beverages. Its viscosity and water-holding capacity improve texture and shelf life in baked goods and processed foods. In nutraceuticals, it is valued for its immune-modulating effects, supporting the body’s defense mechanisms by activating immune cells. Additionally, β-D-glucan is used in cosmetic formulations for its skin-hydrating and anti-aging properties, providing a natural moisturizing effect in creams and lotions. Its gelling and stabilizing abilities also make it useful in drug delivery systems, where it helps control the release of active ingredients.
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