Glucose anhydrose is widely used in the food industry as a sweetener and bulking agent due to its stability and ability to enhance texture. It is also employed in the production of certain pharmaceuticals, where it acts as an excipient to improve the stability and bioavailability of active ingredients. In the cosmetics industry, it serves as a humectant, helping to retain moisture in skincare products. Additionally, it is utilized in the synthesis of biodegradable plastics and resins, contributing to environmentally friendly material development. Its role in fermentation processes is significant, particularly in the production of biofuels and organic acids.