Glucose solution is widely used in medical settings as an intravenous therapy to provide energy and hydration to patients who are unable to consume food or fluids orally. It is particularly essential for individuals experiencing hypoglycemia, dehydration, or those recovering from surgery. In addition, it serves as a critical component in parenteral nutrition, ensuring patients receive necessary caloric intake. Beyond healthcare, glucose solution is utilized in laboratories as a nutrient medium for culturing microorganisms and cells, supporting research in microbiology and biotechnology. It also finds application in the food and beverage industry as a sweetener and energy source in various products, including sports drinks and nutritional supplements.