Glucose solution is widely used in medical settings as an intravenous fluid to provide energy and hydration to patients who are unable to consume food or fluids orally. It is particularly beneficial for individuals experiencing dehydration, hypoglycemia, or recovering from surgery. In addition, it serves as a quick source of energy for patients with diabetes who are experiencing low blood sugar levels. In the food and beverage industry, glucose solution is used as a sweetener and energy source in products like sports drinks, energy bars, and confectionery items. It is also employed in fermentation processes to produce alcoholic beverages, such as beer and wine, and in the creation of bakery products to enhance texture and shelf life. In laboratories, glucose solution is utilized as a nutrient medium for culturing microorganisms and cells, aiding in research and diagnostic procedures. Its versatility and effectiveness make it a valuable component across various fields.