Starch from corn is widely used in the food industry as a thickening, stabilizing, and binding agent in products like soups, sauces, and baked goods. It is also a key ingredient in the production of corn syrup and sweeteners. In the pharmaceutical industry, it serves as an excipient in tablets and capsules, aiding in drug delivery. Additionally, it is utilized in the manufacturing of biodegradable plastics, adhesives, and paper products, offering an eco-friendly alternative to synthetic materials. In the textile industry, it is applied as a sizing agent to strengthen fibers during weaving. Its versatility and natural origin make it a valuable resource across various sectors.