α-Amylase from Bacillus sp
Solid, ≥3000 units/g
- Product Code: 98821
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also applied in detergents to degrade starchy stains, improving cleaning efficiency. In the textile industry, it aids in desizing processes by removing starch from fabrics. Additionally, it plays a role in biofuel production by breaking down starch into fermentable sugars for ethanol synthesis. Its enzymatic action is vital in various industrial processes requiring starch hydrolysis.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | solid |
| Activity | 3000 units/g |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | $140.79 |
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| 500.000 | 10-20 days | $459.33 |
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α-Amylase from Bacillus sp
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and flavor of baked goods. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also applied in detergents to degrade starchy stains, improving cleaning efficiency. In the textile industry, it aids in desizing processes by removing starch from fabrics. Additionally, it plays a role in biofuel production by breaking down starch into fermentable sugars for ethanol synthesis. Its enzymatic action is vital in various industrial processes requiring starch hydrolysis.
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