α-Amylase from Bacillus sp

Solid, ≥5000 units/g

  • Product Code: 98824
  Alias:    Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
  CAS:    9000-85-5
Molecular Weight: Molecular Formula:
EC Number: 232-560-9 MDL Number: MFCD00081319
Melting Point: Boiling Point:
Density: Storage Condition: 2-8℃
Product Description: Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and shelf life of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergent formulations to break down starchy stains on fabrics. In the textile industry, it aids in desizing processes by removing starch from woven fabrics. Additionally, it plays a role in biofuel production by breaking down starch in biomass into fermentable sugars for ethanol production. Its applications extend to the pharmaceutical sector, where it is used in digestive aid formulations.
Product Specification:
Test Specification
APPEARANCE solid
Protein 5000 units/g
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days Ft41,588.06
+
-
500.000 10-20 days Ft133,167.97
+
-
2500.000 10-20 days Ft376,878.30
+
-
α-Amylase from Bacillus sp
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and shelf life of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergent formulations to break down starchy stains on fabrics. In the textile industry, it aids in desizing processes by removing starch from woven fabrics. Additionally, it plays a role in biofuel production by breaking down starch in biomass into fermentable sugars for ethanol production. Its applications extend to the pharmaceutical sector, where it is used in digestive aid formulations.
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