α-Amylase from Bacillus sp
Solid, ≥5000 units/g
- Product Code: 98824
Alias:
Thermostable A-amylase; 1,4-α-D-glucan-glucohydrolase
CAS:
9000-85-5
Molecular Weight: | Molecular Formula: | ||
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EC Number: | 232-560-9 | MDL Number: | MFCD00081319 |
Melting Point: | Boiling Point: | ||
Density: | Storage Condition: | 2-8℃ |
Product Description:
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and shelf life of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergent formulations to break down starchy stains on fabrics. In the textile industry, it aids in desizing processes by removing starch from woven fabrics. Additionally, it plays a role in biofuel production by breaking down starch in biomass into fermentable sugars for ethanol production. Its applications extend to the pharmaceutical sector, where it is used in digestive aid formulations.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | solid |
Protein | 5000 units/g |
Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
100.000 | 10-20 days | $151.80 |
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500.000 | 10-20 days | $486.07 |
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2500.000 | 10-20 days | $1,375.62 |
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α-Amylase from Bacillus sp
Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture and shelf life of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergent formulations to break down starchy stains on fabrics. In the textile industry, it aids in desizing processes by removing starch from woven fabrics. Additionally, it plays a role in biofuel production by breaking down starch in biomass into fermentable sugars for ethanol production. Its applications extend to the pharmaceutical sector, where it is used in digestive aid formulations.
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