Used primarily as an intermediate in organic synthesis, especially in the production of flavor and fragrance compounds. Its sulfur-containing structure makes it valuable in creating sulfide or thioether derivatives that contribute to meat-like or savory aromas in food flavorings. It also serves in the development of pharmaceuticals where sulfur heterocycles are needed. Due to its reactive alkene group, it can undergo hydrogenation, alkylation, or cyclization reactions to build more complex molecules. Its application in agrochemicals is limited but possible in the design of sulfur-based active ingredients.