This compound is primarily utilized in the flavor and fragrance industry due to its unique aromatic properties. It is often employed as a key ingredient in creating complex scents, particularly in perfumes and colognes, where it contributes a spicy, earthy, and slightly sweet aroma. Additionally, it is used in the formulation of certain food flavorings, enhancing the taste profile of various products with its distinctive character. Its ability to impart a rich and nuanced sensory experience makes it valuable in both culinary and cosmetic applications.