Emulsifier OS-15

Non-ionic, HLB:14-16

  • Product Code: 95289
  CAS:    62996-81-0
Molecular Weight: Molecular Formula:
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
Product Specification:
Test Specification
Appearance Milky white paste
pH (1 aqueous solution) 5.0-7.0
Cloud point (1% aqueous solution) 80-88°C
Infrared Spectrum Conforms to Structure
Moisture 1.0
HLB 14-16
Sizes / Availability / Pricing:
Size Availability Price Quantity
500g 10-20 days Ft46,869.37
+
-
100g 10-20 days Ft20,262.30
+
-
2.5kg 10-20 days Ft142,040.80
+
-
250g 10-20 days Ft32,542.49
+
-
Emulsifier OS-15
Emulsifier OS-15 is widely used in the formulation of various industrial and consumer products due to its effective emulsifying properties. It is commonly applied in the production of paints and coatings, where it helps stabilize the mixture of oil and water components, ensuring a consistent and smooth application. In the personal care industry, it is utilized in creams, lotions, and other cosmetic products to create stable emulsions, enhancing texture and shelf life. Additionally, it finds application in the agricultural sector, particularly in the formulation of pesticides and herbicides, where it aids in the even distribution of active ingredients. Its versatility also extends to the food industry, where it is used in certain processed foods to maintain consistency and improve product quality.
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