Fructo-oligosaccharide DP12 / GF11 is widely used in the food and beverage industry as a prebiotic ingredient. It promotes the growth of beneficial gut bacteria, enhancing digestive health and improving gut microbiota balance. This compound is often incorporated into functional foods, such as yogurts, cereals, and health bars, to boost their nutritional value. Additionally, it serves as a low-calorie sweetener in sugar-free or reduced-sugar products, making it suitable for diabetic or weight-conscious consumers. Its ability to improve mineral absorption, particularly calcium and magnesium, also makes it valuable in fortified foods. Beyond food applications, it is utilized in dietary supplements aimed at supporting gut health and overall wellness.