GM-BP (Diazolidinyl Urea, IPBC)
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GM-BP is a synergistic preservative system combining Diazolidinyl Urea (DU) and Iodopropynyl Butylcarbamate (IPBC) for broad-spectrum protection in personal‑care formulations.
The DU + IPBC pair provides rapid, reliable control of bacteria, yeast and molds at very low use levels and remains effective across pH 3–8. For best performance, add during cool‑down to protect IPBC activity.
Typical finished‑formula levels are 0.1–0.5% depending on system bioburden and interactions; confirm by preservative efficacy testing (challenge test) on the final formula.
| Model/System | Key Endpoints | Implication |
|---|---|---|
| Finished formula (PET/challenge test) | Log reduction vs. bacteria/yeast/mold to pass criteria (e.g., ISO 11930) | Confirms effective dose |
| pH-compatibility window | Active across pH 3.0–8.0 | Fits most cosmetics |
| Thermal handling | Add during cool‑down; avoid >50°C | Protects IPBC activity |
Usage: Face/body lotions and creams, serums and toners, shampoos/cleansers/conditioners, and wet wipes (observe regional limits).
Mixing method:
- Add to the water phase or post‑emulsification during cool‑down; do not exceed 50°C.
- Target pH 3.0–8.0; verify with PET/challenge testing.
- Optional boosters: chelators (e.g., EDTA or phytate) and humectant glycols under high bioburden.
Usage rate: 0.1–0.5
Product characteristics: Colorless to pale‑yellow viscous liquid; slight characteristic odor; relative density 1.15–1.25 (20°C).
Solubility: Soluble in water and glycols (e.g., propylene glycol); readily dispersible in emulsions.
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