Fully Pregelatinized Maize Starch (For Wet granulation Binder)
Food
Code: 34952
Refined type especially for Tablet Binder.
Fully pregelatinized starch suitable as a binder in wet granulation.
The product is Food Grade, in case you want it to be Pharmaceutical Grade (Complies to EP/USP-NF/ChP) Please order in pack size from the manufacturer, which is 20kg only.
Usage: For acting as a tablet binder
How to mix: Blend to distribute evenly in the formula.
Usage rate: 1-20%
Product appearance: white powder
Solubility: Can be dispersed in any formula.
Storage: For long-term storage Store at room temperature.
- Room (25-40C)
- 60 Months from manufacturing or testing date.
- Disperse in formulation. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in powder
- Oral Care
- -
| Test Name | Specification |
|---|---|
| APPEARANCE | White or yellowish-white powder. It swells in cold water. |
| IDENTIFICATION TEST-A(EP) | Complies |
| IDENTIFICATION TEST-B(EP) | Complies |
| IDENTIFICATION TEST(NF) | Complies |
| IDENTIFICATION TEST-1(ChP) | Complies |
| IDENTIFICATION TEST-2(ChP) | Complies |
| IDENTIFICATION TEST-3(ChP) | Complies |
| pH (EP/NF/ChP) | 4.5-7.0 |
| OXIDISING SUBSTANCES (EP/NF/ChP) | Complies |
| SULFUR DIOXIDE (EP) | 50 mg/kg max. |
| SULFUR DIOXIDE (NF) | 80 mg/kg max. |
| SULFUR DIOXIDE (ChP) | 40 mg/kg max. |
| IRON (EP/NF/ChP) | 20 mg/kg max. |
| FOREIGN MATTER (EP) | Complies |
| LOSS ON DRYING (EP) | 15.0 % max. |
| LOSS ON DRYING (NF/ChP) | 14.0 % max. |
| SULFATED ASH (EP) | 0.6 % max. |
| RESIDUE ON IGNITION (NF/ChP) | 0.5 % max. |
| HEAVY METALS (ChP) | 20 mg/kg max. |
| PARTICLE SIZE : RESIDUE ON 315 microns | 20 % max. |
| PARTICLE SIZE : RESIDUE ON 80 microns | 50 % min. |
| MICROBIOLOGICAL VALUES: TOTAL AEROBIC MICROBIAL COUNT | 1000 CFU/g max. |
| MICROBIOLOGICAL VALUES: YEASTS AND MOULDS COUNT | 100 CFU/g max. |
| ESCHERICHIA COLI | Not detected in 1g |
| SALMONELLA | Not detected in 10g |
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