Pregelatinized Maize Starch (USP/BP, For Direct Compression)

Food Code: 126095

commonly used in tablet formulations as a binder, disintegrant, and filler

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Pregelatinized Maize Starch (USP/BP, For Direct Compression)

commonly used in tablet formulations as a binder, disintegrant, and filler

Pregelatinized maize starch is commonly used in tablet formulations as a binder, disintegrant, and filler. Here’s how it functions in each role:

  1. Binder: Pregelatinized maize starch helps hold the ingredients of a tablet together, providing structural integrity. It promotes adhesion of powder particles, making the tablet strong and durable.

  2. Disintegrant: It assists in breaking down the tablet into smaller particles once ingested, which enhances the release and absorption of the active ingredients. Pregelatinized starch absorbs water and swells, causing the tablet to disintegrate.

  3. Filler: It can act as a diluent or filler in formulations where the active drug dose is low. Pregelatinized starch fills out the tablet and provides bulk.

Pregelatinized starch is especially useful in direct compression tablet formulations due to its free-flowing properties and compressibility, reducing the need for additional processing steps.

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