Calcium Stearate (Food Grade / Tableting)

Food Code: 125829

widely used in tablet manufacturing as a lubricant. In the pharmaceutical and food supplement industries

฿100.80
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Calcium Stearate (Food Grade / Tableting)

widely used in tablet manufacturing as a lubricant. In the pharmaceutical and food supplement industries

Calcium stearate is widely used in tablet manufacturing as a lubricant. In the pharmaceutical and food supplement industries, it serves several functions during the tableting process:

Role in Tableting:

  1. Lubricant: Calcium stearate reduces friction between the tablet formulation and the machinery, ensuring smooth compression and ejection from molds. This prevents tablets from sticking to the dies and punches.

  2. Flow enhancer: It improves the flow properties of the powdered ingredients, making the process of tablet formation more efficient.

  3. Anti-adherent: It prevents tablets from sticking to each other during packaging and storage, ensuring proper separation.

Benefits:

  • Reduces wear and tear on equipment.
  • Prevents tablet defects like capping or lamination.
  • Improves production efficiency, especially in high-speed tablet presses.
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