Magnesium Stearate (Food Grade / Tableting)
Food
Code: 9316
For use in crushing candy tablets, acting as a lubricant / releasing agent
Magnesium Stearate (Food Grade / Tableting) for use in crushing candies, acting as a lubricant / releasing agent
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Disperse in formulation. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Dispersible in water, Dispersible in oil, Dispersible in powder
- -
| Test Name | Specification |
|---|---|
| Apprearance | White loose/fine powder, smooth without sandy feel |
| MgO (Magnesium Oxide) Content (%) | 6.8-8.3 |
| Loss on drying (w/%) | 4 Max |
| Lead (Pb) (mg/kg) | 5 Max |
| Total bacteria count (CFU/g) | 1000 Max |
| Total number of mold and yeast (CFU/g) | 100 Max |
| Coliforms bacteria (MPN/g) | 3 Max |