Sodium malonate dibasic monohydrate

99%

  • Product Code: 67837
  CAS:    26522-85-0
Molecular Weight: 166.04 g./mol Molecular Formula: C₃H₂Na₂O₄H₂O
EC Number: MDL Number: MFCD00002708
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Sodium malonate dibasic monohydrate is widely used in organic synthesis as a reagent for the preparation of various chemical compounds. It serves as a key intermediate in the production of pharmaceuticals, particularly in the synthesis of barbiturates and other heterocyclic compounds. In biochemistry, it is utilized as a competitive inhibitor of succinate dehydrogenase, making it valuable in enzymatic studies and metabolic pathway investigations. Additionally, it finds application in the manufacturing of dyes, pigments, and coatings due to its role as a precursor in chemical reactions. Its buffering properties also make it suitable for use in laboratory settings for maintaining pH stability in biochemical experiments.
Product Specification:
Test Specification
Purity 98.5-101.5%
pH (10 g/L, 25°C) 8-9
Drying loss 9-11
Sulfate (SO4) 0-0.05
Appearance White crystals
Sizes / Availability / Pricing:
Size Availability Price Quantity
500.000 G 10-20 days ฿1,370.00
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-
100.000 G 10-20 days ฿560.00
+
-
2500.000 G 10-20 days ฿6,850.00
+
-
Sodium malonate dibasic monohydrate
Sodium malonate dibasic monohydrate is widely used in organic synthesis as a reagent for the preparation of various chemical compounds. It serves as a key intermediate in the production of pharmaceuticals, particularly in the synthesis of barbiturates and other heterocyclic compounds. In biochemistry, it is utilized as a competitive inhibitor of succinate dehydrogenase, making it valuable in enzymatic studies and metabolic pathway investigations. Additionally, it finds application in the manufacturing of dyes, pigments, and coatings due to its role as a precursor in chemical reactions. Its buffering properties also make it suitable for use in laboratory settings for maintaining pH stability in biochemical experiments.
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