Used as a flavoring agent in the food industry, it imparts a sweet, fruity aroma to various products such as baked goods, beverages, and confectionery. In the fragrance industry, it serves as a key ingredient in perfumes and cosmetics, adding a fresh, floral scent. Additionally, it is utilized in the synthesis of other organic compounds, contributing to the production of pharmaceuticals and agrochemicals. Its versatile properties make it valuable in creating complex scents and flavors, enhancing the sensory appeal of end products.