2-Acetylthiazole
98%
Reagent
Code: #116063
Alias
1-(2-Thiazolyl)ethanone
CAS Number
24295-03-2
blur_circular Chemical Specifications
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Molecular Information
Weight
127.16 g/mol
Formula
C₅H₅NOS
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Registry Numbers
EC Number
246-134-5
MDL Number
MFCD00005324
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Physical Properties
Melting Point
65.5°C
Boiling Point
89-91 °C12 mm Hg(lit.)
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Storage & Handling
Density
1.227 g/mL at 25 °C(lit.)
Storage
room temperature
description Product Description
2-Acetylthiazole is widely used as a flavoring agent in the food and beverage industry. It imparts a nutty, roasted, or popcorn-like aroma, making it a popular choice for enhancing the flavor profile of various products. It is commonly found in savory snacks, baked goods, and processed meats. Additionally, it is utilized in the production of artificial flavors for soups, sauces, and seasonings. Its unique sensory properties also make it valuable in the fragrance industry, where it contributes to the creation of complex scents in perfumes and cosmetics.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Purity (HPLC) | 97.5-100 |
| Refractive Index (N20/D) | 1.545-1.55 |
| Specific Gravity (20/20) | 1.225-1.232 |
| Infrared Spectrum | Conforms To Structure |
| Appearance | Colorless to yellow oily liquid |
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2-Acetylthiazole
2-Acetylthiazole is widely used as a flavoring agent in the food and beverage industry. It imparts a nutty, roasted, or popcorn-like aroma, making it a popular choice for enhancing the flavor profile of various products. It is commonly found in savory snacks, baked goods, and processed meats. Additionally, it is utilized in the production of artificial flavors for soups, sauces, and seasonings. Its unique sensory properties also make it valuable in the fragrance industry, where it contributes to the creation of complex scents in perfumes and cosmetics.
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