2-Isopropyl-4-methylthiazole
98%
Reagent
Code: #116116
Alias
2-isopropyl-4-methylthiazole; 4-methyl-2-(1-methylethyl)-thiazole
CAS Number
15679-13-7
blur_circular Chemical Specifications
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Molecular Information
Weight
141.23 g/mol
Formula
C₇H₁₁NS
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Registry Numbers
EC Number
239-758-4
MDL Number
MFCD00036561
thermostat
Physical Properties
Boiling Point
92 °C50 mm Hg(lit.)
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Storage & Handling
Density
1.001 g/mL at 25 °C(lit.)
Storage
room temperature
description Product Description
2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Purity (GC) | 98-100 |
Refractive Index (N20/D) | 1.496-1.5 |
Specific Gravity | 1.002-1.004 |
Appearance | Colorless to yellow liquid |
Infrared Spectrometry | Conforms To Structure |
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2-Isopropyl-4-methylthiazole
2-Isopropyl-4-methylthiazole is primarily used as a flavoring agent in the food and beverage industry. It imparts a characteristic nutty, roasted, or meaty flavor, making it a valuable ingredient in the formulation of savory products such as soups, sauces, and snacks. Additionally, it is employed in the production of seasonings and flavor enhancers to replicate the taste of cooked or grilled meats. In the fragrance industry, this compound is utilized to add depth and complexity to certain perfumes and scented products, particularly those aiming for earthy or spicy notes. Its versatility in enhancing both taste and aroma makes it a key component in various consumer goods.
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