Used primarily in the flavor and fragrance industry, this compound is known for its strong, meaty, and roasted aroma, making it a popular choice for enhancing savory flavors in food products. It is often incorporated into meat analogs, soups, sauces, and snacks to replicate the taste of cooked meat. Additionally, it is utilized in perfumery to add depth and complexity to certain scent profiles, particularly those aiming for a warm, roasted, or earthy character. Its stability and potent odor make it a valuable ingredient in both food and fragrance formulations.