Used primarily in the synthesis of pharmaceuticals, particularly in the development of drugs targeting the central nervous system, and as an intermediate for compounds with anti-inflammatory, analgesic, and antimicrobial properties. Additionally, it is employed in the creation of agrochemicals, contributing to the formulation of pesticides and herbicides. It also serves as a key ingredient in flavors and fragrances for the food and beverage industry, enhancing specific aromas and tastes. Its role in organic synthesis extends to the preparation of complex molecules for research and industrial applications.