Used primarily in the flavor and fragrance industry to impart a nutty, roasted, or meaty aroma to food products. It is a key component in creating savory flavors, often found in seasonings, snacks, and processed meats. Additionally, it serves as an intermediate in the synthesis of various pharmaceuticals and agrochemicals, contributing to the development of compounds with potential therapeutic or pesticidal properties. Its versatility makes it valuable in both industrial and research applications.