Gum tragacanth powder is widely used as a stabilizer and thickener in the food industry, particularly in salad dressings, sauces, and ice creams, to improve texture and consistency. In pharmaceuticals, it serves as a binder and emulsifier in tablets and creams, ensuring uniform distribution of active ingredients. The cosmetic industry utilizes it in lotions and creams for its moisturizing and stabilizing properties. Additionally, it is employed in the textile industry as a sizing agent to strengthen fibers during weaving. Its natural adhesive qualities also make it useful in art restoration for repairing and preserving delicate materials.