Used primarily in the flavor and fragrance industry, this compound contributes to the creation of savory, roasted, and meat-like aromas in food products. Its application is crucial in enhancing the taste profile of processed foods, snacks, and seasonings. Additionally, it is employed in the development of synthetic flavors for vegetarian and vegan meat alternatives, providing a realistic meaty essence. Its role in aroma chemistry also extends to the formulation of certain perfumes and scented products where a warm, nutty, or roasted note is desired.