EDTA disodium salt solution
0.1000mol/L(0.1M)
- Product Code: 97725
Alias:
Related CAS: 6381-92-6; Disodium ethylenediaminetetraacetic acid, dihydrate; Disodium ethylenediaminetetraacetic acid, disodium EDTA
CAS:
139-33-3
| Molecular Weight: | 336.21 g./mol | Molecular Formula: | C₁₀H₁₄N₂Na₂O₈ |
|---|---|---|---|
| EC Number: | 205-358-3 | MDL Number: | MFCD00070672 |
| Melting Point: | 248 °C (dec.)(lit.) | Boiling Point: | >100 °C |
| Density: | 1.01 g/mL at 25 °C | Storage Condition: | 2~8°C |
Product Description:
EDTA disodium salt solution is widely used in various industries due to its chelating properties. In the medical field, it is employed as an anticoagulant in blood collection tubes, preventing clotting by binding calcium ions. It is also used in chelation therapy to treat heavy metal poisoning, as it effectively binds and removes toxic metals like lead and mercury from the body.
In the food industry, it acts as a preservative, stabilizing color, texture, and flavor by sequestering metal ions that can catalyze oxidation and spoilage. It is commonly added to canned foods, dressings, and beverages.
In water treatment, it is utilized to control metal ion concentrations, preventing scale formation and corrosion in boilers and cooling systems. Additionally, it is used in cosmetics and personal care products to enhance stability and shelf life by binding metal ions that can degrade ingredients.
In laboratory settings, it serves as a crucial component in buffer solutions for cell culture and molecular biology experiments, where it helps maintain enzyme activity and prevent metal ion interference. Its versatility and effectiveness in binding metal ions make it indispensable across these applications.
Product Specification:
| Test | Specification |
|---|---|
| CONCENTRATION | 0.1-0.1 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1000.000 | 10-20 days | ฿1,990.00 |
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EDTA disodium salt solution
EDTA disodium salt solution is widely used in various industries due to its chelating properties. In the medical field, it is employed as an anticoagulant in blood collection tubes, preventing clotting by binding calcium ions. It is also used in chelation therapy to treat heavy metal poisoning, as it effectively binds and removes toxic metals like lead and mercury from the body.
In the food industry, it acts as a preservative, stabilizing color, texture, and flavor by sequestering metal ions that can catalyze oxidation and spoilage. It is commonly added to canned foods, dressings, and beverages.
In water treatment, it is utilized to control metal ion concentrations, preventing scale formation and corrosion in boilers and cooling systems. Additionally, it is used in cosmetics and personal care products to enhance stability and shelf life by binding metal ions that can degrade ingredients.
In laboratory settings, it serves as a crucial component in buffer solutions for cell culture and molecular biology experiments, where it helps maintain enzyme activity and prevent metal ion interference. Its versatility and effectiveness in binding metal ions make it indispensable across these applications.
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